Kadai firebowls are the perfect product for those seeking the “Premium firepit expirirence” the idea for which was sparked by Kadai’s creator Christo, during his many trips to India in the early 90’s. Then in 2005, Kadai had the idea of using the traditional Indian Kadai cooking bowls as a firepit, placing the flame within the bowl, as opposed to underneath. the rest, as they say, is history.
Alongside their masterful Firepits, Kadai offer plenty of high quality accesories, ranging from the common Ladle, to the Asado cross cooking aid. Kadai really is more than a brand, it’s a lifestyle.
Roast chestnuts, cook steaks or veg over hot charcoals with this Kadai Zhara roasting pan. An absolute must for those winter months.
– Large pan with wooden handle
– Length 85cm x Width 34cm