Kadai firebowls are the perfect product for those seeking the “Premium firepit expirirence” the idea for which was sparked by Kadai’s creator Christo, during his many trips to India in the early 90’s. Then in 2005, Kadai had the idea of using the traditional Indian Kadai cooking bowls as a firepit, placing the flame within the bowl, as opposed to underneath. the rest, as they say, is history.
Alongside their masterful Firepits, Kadai offer plenty of high quality accesories, ranging from the common Ladle, to the Asado cross cooking aid. Kadai really is more than a brand, it’s a lifestyle.
What do you get when you add one tender meat joint, an asado cross and your Kadai firebowl together? Answer? A truly unique cooking expirience! The Asado cross is a hand-forged, steel cooking utensil unlike any other, with two adjustable arms to keep the meat secure and an additional four meat hooks, rest assured the meat will be crisped to perfection. Designed to fit best on the 70-80cm Kadai bowls with a useful stand that clips onto the side of the bowl and also allows you to move the meat closer or further away from the flame.
-Unique cooking expirience
– Adjustable support and elevation
– Can hold a meat joint up to 4kg in weight
– H- 60cm / W- 32cm / D- 17cm
– Fits the 70-80cm bowls best