Monkton Elm Farm Shop

We stock various seasonal fruit and veg from local suppliers, beautiful, fresh, local, organically grown fruits and vegetables for your kitchen!

Chew valley Dairy

FRESH FARM MILK FROM THE HEART OF SOMERSET
Organically farming for over 30 years. Our family has been milking cows in the Mendip Hills, an Area of Outstanding Natural Beauty, for almost 500 years. Our long experience means we recognise the importance of ethical and sustainable farming.

The Chew Valley Dairy has full organic certification: it means our organic milk has higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers, and more environmentally sustainable management of farmland and the natural environment – which means more wildlife!

Grass-fed cows equals superior milk. Our 400-strong herd of Holstein cows graze on some of the best grassland in the country, milked three times daily to produce organic skimmed, semi-skimmed and whole milk. We also skim the higher fat layer from the milk to produce organic single cream, double cream and whipping cream. Somerset is famous for its dairy farms, and Chew Valley Dairy is surrounded by smaller producers who supply us with conventional milk and cream, extending our range to suit our customers’ needs.

We have delicious milkshakes available in our farm shop and fresh, organic milk – better for you, your family, and the environment. 

This 3rd generation family farm in Devon grows cereals for grain and straw – some of which are used for the hens. Fenton Farm Eggs are laid by hens in traditional free-range flocks where they have access throughout the day to green pasture where they roam freely and are fed specially formulated feed to enhance yolk colour.

Fenton Farm Eggs are laid by different breeds of hens, including Fenton Blues, which are bred from Cream Legbars and Araucanas and lay beautiful green/blue eggs. White Leghorns, a flightier bird that originates from the Leghorn region of Italy, lays pure white eggs, and a Rhode Island Red Cross lay traditional brown eggs.

The excellent and natural conditions in which the hens are kept results in exceptional quality eggs with strong shells, bright yolks, and superior flavour.

Our popular bakery stocks freshly baked bread, rolls, scones, and cakes from local bakers. 

COOK was founded in 1997 by Ed and Dale – two big-hearted entrepreneurs with a little shop in Farnham and an old pizza delivery kitchen. Inspired by the taste of great home cooking, their dream was to find a better way of doing business: working for people and the planet, not just profit.

Today, COOK meals and puddings have picked up scores of Great Taste Awards and can be found in hundreds of independent shops all over the UK. Everything is still prepared by hand in over 90 of their own shops, and a thriving delivery service.

“We prepare our meals and puddings by hand, and we’re obsessed with using the best ingredients from farmers and suppliers we trust.” – COOK

Delicious Loose Frozen Food.

Sold with as little waste and packaging as possible and available at farm shops, garden centre and independent stores across the UK.

Just pick, pack, weigh, and enjoy!