Kadai firebowls are the perfect product for those seeking the “Premium firepit expirirence” the idea for which was sparked by Kadai’s creator Christo, during his many trips to India in the early 90’s. Then in 2005, Kadai had the idea of using the traditional Indian Kadai cooking bowls as a firepit, placing the flame within the bowl, as opposed to underneath. the rest, as they say, is history.
Alongside their masterful Firepits, Kadai offer plenty of high quality accesories, ranging from the common Ladle, to the Asado cross cooking aid. Kadai really is more than a brand, it’s a lifestyle.
Kadai are once again showing the limitless capabilities of the kadai fire-bowl with this stainless steel roasting oven. Great for cooking up some jacket potatoes, or even a small roast chicken in the embers of your kadai.
– Stainless steel design with lifting handle
– Cook a large range of foods from jacket potatoes to small roast chickens
– L- 22cm / W-18cm / H-18cm