A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes.
Direct sow salad leaves in a patio container outdoors in summer, in an unheated greenhouse during the autumn and winter months or on the windowsill all year round in pots or trays of multipurpose compost. Grow salad leaves in well prepared, fertile, moist soil in sun or semi shade. Sow seeds thinly at a depth of 1cm (1/2″), if sown thinly no thinning should be required for “baby” salad leaves, can be thinned to 5cm (2″) for larger salad leaves.
Water salad leaves regularly. Dry weather may cause plants to bolt so watering is particularly critical. Harvest baby salad leaves when required by picking a few leaves from each plant.