Kadai firebowls are the perfect product for those seeking the “Premium firepit expirirence” the idea for which was sparked by Kadai’s creator Christo, during his many trips to India in the early 90’s. Then in 2005, Kadai had the idea of using the traditional Indian Kadai cooking bowls as a firepit, placing the flame within the bowl, as opposed to underneath. the rest, as they say, is history.
Alongside their masterful Firepits, Kadai offer plenty of high quality accesories, ranging from the common Ladle, to the Asado cross cooking aid. Kadai really is more than a brand, it’s a lifestyle
The Chapati pan is a traditional indian pan used for cooking flatbreads- perfect for soaking up a good curry. they’re also perfect for cooking omelettes, halloumi and more.
KEY FEATURES-
– Wooden handle and mild steel pan
– Length 44cm x width 25cm
