Kadai firebowls are the perfect product for those seeking the “Premium firepit expirirence” the idea for which was sparked by Kadai’s creator Christo, during his many trips to India in the early 90’s. Then in 2005, Kadai had the idea of using the traditional Indian Kadai cooking bowls as a firepit, placing the flame within the bowl, as opposed to underneath. the rest, as they say, is history.
Alongside their masterful Firepits, Kadai offer plenty of high quality accesories, ranging from the common Ladle, to the Asado cross cooking aid. Kadai really is more than a brand, it’s a lifestyle
The Kadai Hot Plate sits directly on the main grill, incredibly versatile for meat, veg fish and fried dishes. It’s even perfect for a bbq breakfast.
KEY FEATURES-
– Fits the 60cm firebowl
– weight- 1.5kg
– Simple to use
* The Kadai hot plate is designed for use with the Wilstone kadai bowls and the recycled Kadai bowls. it may not fit the Original Kadai bowls as these are not made to specifications*
