Kadai firebowls are the perfect product for those seeking the “Premium firepit expirirence” the idea for which was sparked by Kadai’s creator Christo, during his many trips to India in the early 90’s. Then in 2005, Kadai had the idea of using the traditional Indian Kadai cooking bowls as a firepit, placing the flame within the bowl, as opposed to underneath. the rest, as they say, is history.
Alongside their masterful Firepits, Kadai offer plenty of high quality accesories, ranging from the common Ladle, to the Asado cross cooking aid. Kadai really is more than a brand, it’s a lifestyle.
Ideally suited to the Kadai, these skillets allow food to be cooked in sauces and seasoning. Great for vegitarians as they keep food separated on the grill.
– Includes three sizes, 22cm, 25cm & 30cm diameter
– Lifting handle included
– Perfect for cooking food in sauces and seasoning