Kadai firebowls are the perfect product for those seeking the “Premium firepit expirirence” the idea for which was sparked by Kadai’s creator Christo, during his many trips to India in the early 90’s. Then in 2005, Kadai had the idea of using the traditional Indian Kadai cooking bowls as a firepit, placing the flame within the bowl, as opposed to underneath. the rest, as they say, is history.
Alongside their masterful Firepits, Kadai offer plenty of high quality accesories, ranging from the common Ladle, to the Asado cross cooking aid. Kadai really is more than a brand, it’s a lifestyle.
The tripod skillet is perfect for cooking a range of different foods over an open fire. Used in conjunction with Kadai’s tripods, a must have for those looking to expand their cooking options.
– Mild Steel pan with a pouring spout
– 55cm Diameter
– Perfect for firebowls of 140cm diameter and above
– Works in conjunction with Kadai’s Tripod –
60cm Tripod- http://shop.monktonelm.com/product/outdoor-living/bbqs/kadai-tripod-and-chain-for-60-cm-bowl/
70/80cm Tripod- http://shop.monktonelm.com/product/outdoor-living/bbqs/kadai-tripod-to-fit-70-80-cm-bowl/